Flour Tortillas
Ingredients
9 oz All Purpose Flour
1 teaspoon salt
1/3 cup Crisco
1/2 cup cool water
Directions
- Cut Crisco into flour and salt until it resembles course meal.
- Add the cool water while the dough is being moved. I had to do this by hand as I do not have a mixer. It was not that difficult.
- Knead the dough on a floured surface until it is less sticky and easily forms a ball.
- Cover and let rest for one hour.
- Divide dough into eight even portions.
- Each ball should be rolled out thin and will be approx. 7 inches in diameter.
- Preheat griddle to 375 degrees.
- Cook tortillas on each side for approx. 4 minutes. It is ok if the dough bubbles.
- Let tortillas cool and sit wrapped in a damp towel. This will keep them from drying out before serving.
Notes:
This recipe makes 8 tortillas.
9 oz of flour is approx 2 cups. It is actually a little less than. I did not weigh the flour and it came out fine with an approx amount. Make sure not to do two full cups, though or it will turn out tasting like a flat biscuit.
These are best eating as soon as you can after cooking. They will keep 2 hours at room temperature and can be reheated covered by a damp cloth.
Have left overs? Do not worry. You can save them till the next day or even freeze them. If you save them, place a piece of parchment between each one before refrigerating or freezing. Remember to reheat with a damp towel so they will not get too dry.
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Is homemade worth it?
9 oz All Purpose Flour = $.20
1 teaspoon salt = $.007
1/3 cup Crisco = $.24
So, one batch of flour tortillas cost $.447. This means that each tortilla cost about $.06.
Store bought flour tortillas cost $1.69 for a 10 count package. That means that each tortilla will cost about $.17.
You will save $.11 on each tortilla by making them yourself. If you use 8 tortillas once a month, you will save $.88 a month and $10.56 a year.
Summery
One store bought tortilla = $.17.
One homemade tortilla = $.06.
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