Hash Browns

I love hash browns.  I learned to make these from my grandmother.  Whenever she had left over buttered potatoes, she would make these for us.  They are great for breakfast or as a side dish.  If you are so inclined, you can also add some cheddar cheese to these as well.

Hash Browns
Ingredients
2 cups buttered potatoes (about 3 potatoes)
1/4 cup onion, chopped
2 Tablespoons butter

Directions

1. Lightly saute onions in the butter.
2. Add the potatoes.
3. Flip potatoes once the bottoms are golden brown, after 5 minutes.
4. Continue flipping every 5 minutes until all sides are golden brown and the potatoes are heated threw.

Notes
For the buttered potato recipe, click HERE.

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How much do these cost?

2 cups buttered potatoes = $1.05
1/4 cup onion, chopped = $.20
2 Tablespoons butter = $.25

This recipe costs $1.60 to make.